I think this originally came from an issue of Good Food Magazine...

Ingredients

• 175g of light brown unrefined sugar
• 150g butter
• 3 tbsp golden syrup or honey
• 1 tsp of bicarbonate of soda
• 200g plain flour
• 200g oats
• A couple of handfuls of your choice of dried fruit (sultanas/raisins/cranberries/cherries etc)

Method

1. Preheat oven to 180C (fan 160C)
2. Melt the butter, sugar, syrup and soda in a pan over a moderate heat
3. Turn down the heat and add the flour and oats a little a time and mix thoroughly
4. Add the fruit and mix to fully incorporate
5. Spread into a baking dish (I use a deep 20cm square tray from Asda)
6. Bake for 20-30 minutes until golden